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37 1/2 ml Crème de Cacao, 12 1/2 ml Vodka, 1 teaspoon Chocolate Syrup, 1 teaspoon Cherry Brandy
Pour the crème de cacao and vodka into a cocktail shaker with ice. Shake well. Strain into an Old-Fashioned glass with ice cubes. Float chocolate syrup and cherry brandy on top.
A delicious dessert cocktail which melds chocolate and cherry flavours together perfectly.