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Desert Cooler
The Ingredients
50 ml Gin, 20 ml Cherry Brandy, 37 1/2 ml Orange Juice, Top-Up Ginger Beer
How To make a Desert Cooler
Add the first 3 ingredients to the mixing tin with lots of ice. Shake thoroughly, strain over lots of ice and top-up with ginger beer. Garnish with a orange slice.
Social and Cocktail says:
This cocktail has a nice bite with an unusual sandy colour.
Did You Know?
Very Cherry was the most popular flavour of "Jelly Belly" Jelly Beans for 2 decades until 1998.
