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Burnt Oranges
The Ingredients
37 1/2 ml Rum, 12 1/2 ml Blood Orange Puree, 12 1/2 ml Lemon Juice, top with Stout Beer
How To make a Burnt Oranges
Pour the rum, puree and lemon juice into a cocktail shaker filled with ice. Shake well and strain into a highball glass filled with ice. Top with stout beer.
Social and Cocktail say:
An incredible cocktail which taste great also looks fantastic. Rarely has a Guinness head been put to such good use!
Did You Know?
About 20 per cent of the total crop of oranges is sold as whole fruit; the remainder is used in preparing orange juice, extracts and preserves.
