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50 ml Gin, 10 ml Crème de Mure, 25 ml Lemon Juice, 12 1/2 ml Sugar Syrup, Blackberry
Add all ingredients (except creme de mure) into mixing glass. Fill mixing glass with cubed ice and fill rocks glass with crushed ice. Shake for 10 seconds. Strain mixture into glass and top up with crushed ice. Pour creme de mure over drink using bar spoon. Garnish with 2 lemon slices and blackberry.
The pairing of the gin, blackberry and lemon comes together to create a light tasting and refreshing cocktail which has long been one of our favourites at Social and Cocktail HQ.