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Bloody Eight

The Ingredients

45 ml Vodka, 90 ml V8, 15 ml Lemon Juice, 1 dash Tabasco Sauce, 2 dashes Worcestershire Sauce, 1 dash Salt, 1 dash Pepper, Celery Stalk

How To make a Bloody Eight

Add dashes of Worcestershire Sauce, Tabasco, salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with celery stalk.

Social and Cocktail says:

The V8 adds another level to the classic Bloody Mary and the additional vegetable flavours meld well with the vodka and sauces. As tasty as the original.

Did You Know?

V8 got its name from the fact that it contained the juices of eight different vegetables.