The Ingredients

37 1/2 ml Bourbon Whiskey, 12 1/2 ml Apricot Brandy, 25 ml Apple Juice, 20 ml Lemon Juice, 2 spoons Apricot Jam

How To make a Apricot Sour

Add the jam and the bourbon to the mixing tray and stir until the jam dissolves. Add the other ingredients and lots of ice. Shake well and strain over ice. Garnish with lemon zest twist.

Social and Cocktail says:

A short and fruity concoction which is bursting with sweet apricot flavours.

Did You Know?

Apricots were originally grown in China over 4000 years ago.