1073 Cocktails and 238 Bars now listed
1 Bottle Champagne, 25 ml Apricot Brandy, 2 diced Apricots, 1/4 cup Sugar
Combine all ingredients in a pitcher and serve immediately, to prevent the Champagne bubbles from going flat. You can also serve over ice if desired.
A simple sangria to prepare, the apricot and Champagne pair perfectly.