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Angels Tit
Quick List
Rating!
Ours
The Ingredients
10 ml White Crème de Cacao, 10 ml Maraschino Liqueur, 10 ml Half-And- Half, Maraschino Cherry
How To make a Angels Tit
Pour the white crème de cacao into a cocktail glass. Float the maraschino liqueur on top. Float the half -and- half on top.Garnish with maraschino cherry.
Social and Cocktail says:
A naughty concoction which is appropriately named, this is a fun dessert cocktail which tastes rather delicious.
Did You Know?
Maraschino liqueur was admired by one of the biggest conquerors of the 19th Century, Napolean Bonaparte, who specially enjoyed it after dinner or supper.
