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37 1/2 ml Premium Gin, 20 ml Simple Syrup, 12 1/2 ml Lemon Juice, 4 Bing Cherries, 8 Blueberries, Soda Water, Lemon Wheel
In a Collins glass, muddle the blueberries and the cherries in the lemon juice and simple syrup. Add premium gin and ice and stir briefly.Top up with Soda water. Garnish with a lemon wheel and bing cherry.
This is a fruity and zesty play on the classic Tom Collins.