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Abaci Batida

The Ingredients

50 ml Cachaca, 75 ml Pineapple Juice,12 1/2 ml Lemon Juice, 5 ml Sugar Syrup

How To make a Abaci Batida

Build in rocks glass, add all the ingredients, add lots of crushed ice and churn with a bar spoon for 20 seconds.

Social and Cocktail says:

Pineapple and cachaca pair beautifully in this classic Batida.

Did You Know?

Pineapples were named as such by European explorers as they found flesh to be like an apple and the appearance similar to a pinecone.