Egg cocktails
Egg is a common food and one of the most versatile ingredients used in cooking. Eggs are found in some cocktail recipes, such as the Colleen Bawn.
Colleen Bawn
37 1/2 ml Rye Whiskey, 37 1/2 ml Yellow Chartreuse, 37 1/2 ml Benedictine, 1 Egg, 1 teaspoon Simple Syrup, Nutmeg
Saratoga Brace Up
50 ml Brandy, 2 dashes Absinthe, 4 dashes Lemon Juice, 2 dashes Angostura Bitters, 1 teaspoon Simple Syrup, 1 Egg, Soda Water